The perfect after church option
@fiestasvenezuela
Angels Guard A romantic table filled with sweets and inspired details to celebrate a very special moment in life like First Communion.
Not everyone dreams of such a formal party and would like a more relaxed gathering.
Young people want to celebrate in their own way that First Communion Brunch has become so fashionable.
Brunch consists of a meal made in the morning between breakfast and lunch, that is to say
it is served between 11 in the morning and 2 in the afternoon. Brunch is generally a self-service buffet with a wide variety of foods. Guys love it for the many options to choose from. The foods served in a Brunch are usually the same as in a regular breakfast, they usually have smoked salmon, bread of various kinds, many jams, honey, cakes, sausages, cheeses, scrambled eggs, stuffed empanadas, fruits and juices to choose from. . The cake and desserts with the reason to celebrate are also included as a central point of the decoration.
fuente @juingles
If you are going to do it at home, place the dishes on both sides of the table and with two cutlery holders you organize the amount of knife, forks, teaspoons and everyone will take what they need and in the center the cake so the guests will not cross if equal plates or plates are placed on each side.
Curiosities: The origin of the word is a neologism created from the union of the word breakfast and lunch. Tradition that started in England and has gradually spread but mainly the word is used to define food when it is done late in the morning
Some restaurants and hotels serve brunch, especially on Sundays and holidays during the hours from 10 a.m. to 4 p.m. These brunches consist of a buffet exposed as self-service, generally. The foods served are usually the same as in a regular breakfast, such as crashed eggs, flakes, sausages, bacon, ham, fruit and buns. However, it may also include any other food served at a lunch meal. Buffets can have quiches, large portions of roasted or smoked meat, poultry, seafood, smoked salmon, salads, soups, vegetables, etc., all accompanied by different toasted and artisan breads.
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